Food purchasing guide for group feeding
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Food purchasing guide for group feeding

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Published by U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O. in Washington, D.C .
Written in English


  • Food -- Handbooks, manuals, etc,
  • Grocery shopping -- Handbooks, manuals, etc

Book details:

Edition Notes

StatementOlive M. Batcher
SeriesAgriculture handbook -- number 284, Agriculture handbook (United States. Dept. of Agriculture) -- no. 284
ContributionsUnited States. Dept. of Agriculture. Human Nutritition Information Service
The Physical Object
Paginationiv, 148 p. ;
Number of Pages148
ID Numbers
Open LibraryOL14838814M

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Food Purchasing Guide for Group Feeding Olive M. Batcher INTRODUCTION The menu item—roast beef, baked potato, broccoli, salad, rolls, melon, or beverage. The occasion—a club luncheon, a church or community supper, a family reunion, or a regular meal served at. Get this from a library! Food purchasing guide for group feeding. [Olive M Batcher; United States. Department of Agriculture. Human Nutrition Information Service.]. The interactive Food Buying Guide allows for easy searching, navigating, and displaying of content. In addition, users can compare yield information, create a favorite foods list, and access tools, such as: Product Formulation Statement (PFS) Workbook. Create a profile in order to save the following: food items in your Favorites list, shopping. FOOD PURCHASING GUIDE FOR GROUP FEEDING ~ ~) Prepared by Betty Peterkin and Beatrice Evans, Consumer and Food Economics Research Division Agricultural Research Service ' INTRODUCTION This food purchasing guide contains informa­ tion useful in estimating the number of purchase units of foods to buy to serve a specific number of portions.

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  Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as more than a terrific movieit's an important movie. Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from,/5.   Similar products: Advanced Dairy Nutrition Digital Course Materials, Forage Management for Dairy, Successful Feeding Systems for Dairy, Feed By-Product Listing and Quiz $ RelatedAuthor: Mike Hutjens, University of Illinois. Sustainable Food Purchasing Guide. Online Version (Free): Download File. This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It provides questions that buyers can ask producers and advice on certain farming. ACKNOWLEDGEMENT The second edition of Hi-Pro’s Broiler Management & Feeding Guide is the result of a collaboration between the teams at Hi-Pro Feeds and the Best Dressed Feed Mill.